About Berry Blue
Berry Blue provides a bespoke catering and event management service, which combines delicious food with a stylish approach to every aspect of the hospitality experience. Our food is seasonal, local and delicious.
We cater for weddings, private parties, corporate events and offer a mobile cafe/bistro service for big events.
We are exclusive caterers for the Jekka McVicar’s Herb Farm open days in Alveston, South Gloucestershire, and run a cafe for top law firm Clarke Willmott in Bristol.
‘We live, breathe and dream delicious food’
Who we are:
Michael Dart
Michael Dart, Head of Food and Events, has over ten years experience in the catering industry, working as a chef in restaurants and hotels across the country before moving into event management. Passionate about creative, seasonal food he has assembled a team of professional chefs and staff who all share his and Berry Blue’s values.
- Louise Brown
Louise Brown, owner, is passionate about seasonal, local food and grows much of the fresh produce for Berry Blue’s food at her farm in Gloucestershire. She loves to create seasonal and inspiring menus for events and hosts the Berry Blue Cookery School in her converted farmhouse kitchen.
To find out more about Berry Blue, see our menus and who we have catered for visit our website www.berry-blue.co.uk
